Buy From Us — Romshed Farm

Organic and Pasture-fed - Buy Here

Tips on How to Buy
Our meat is seasonal so the best way to keep updated with what is available is to join our email newsletter. Only place an order if it says we are taking orders in the section below.
If you have not ordered before I am happy to talk you through your decisions or any special requirements. Email enquiries and telephone number to farm@weald.co.uk.
When our meat is available, we open our PopUpShop on the farm for collection and sales. We do not send out meat.
For more information, prices and to place your order, use the relevant link opposite. The lamb links cover hogget and mutton orders too. Please note that mutton prices are 10% off the hogget/lamb prices.
Please check from the section below that it is the right time for orders.
You will get a confirmation email if your order has come through OK.
Best value is to buy in quantity for the freezer, butchered and packed to your requirements, but individual cuts are also available. Half lambs are about 25% cheaper than buying individual cuts.
We sell most of our meat when it is fresh but often have extra in the freezer so do contact us if you would like to pick up frozen meat.
You pay for your meat when you collect it. We take cheque, cash or payment via Bacs.
Please read below for the next collection dates for the autumn.

What is coming up next

Beef orders will be ready for collection on Saturday 23rd November 2024, 11am to 1pm. So please send us your order now using the Order Beef form. We are out of brisket, flat iron, skirt, onglet and stir fry on this next batch.

Any queries send me an email. I will acknowledge orders within 10 days so do not expect a reply straight away. Many thanks.

Lamb is slow this year so I will keep you posted on when the first ones are ready. Join our Newsletter if you want to be kept updated.

Eat seasonally - an approximate overview

Jan – April – from the freezer
May – Hogget
June - July – from the freezer
Sept – Nov – Lamb, beef, mutton

Order Whole / Half Lamb / Mutton / Hogget

Name

First Name

Last Name

Telephone Number

It is best value to order a whole or half lamb/hogget/mutton. We will charge you the wholesale price per kg at the time of year and the butchery and abattoir costs on top. A standard cut will include the leg and shoulder with the bone in, chops, cutlets/rack, neck and breast chops or boned, vac packed. Current wholesale prices for hogget and lamb are £8.60 per kg and £5.50 for mutton, plus £35 butchery etc costs per half lamb so a 20kg lamb will cost around £120 for a half lamb. If you want any of the other cuts marked * it will be a further £5/half lamb and £10/whole lamb/mutton. Please use this form to order half or whole lamb or mutton. If you want a whole one make sure you tick the whole box. If you want each half butchered differently please fill in two forms. (If you want to order individual cuts please use our other lamb form). If you want vac pack please say in special requirements box.

Please state

Lamb

Hogget

Mutton

Half

Whole

For each cut, please state your choices

Leg

Shoulder

Loin

Breast

Please tick if you would like included:

Bones

Heart

Liver

Kidney

Please note: We can only do mince if enough people want it. Write in the box below what your alternative choice would be if we cannot do mince.

Any special requirements and your preferred collection date or if you do not mind. Thank you!

Email

Order Lamb Cuts

Name

First Name

Last Name

Telephone Number

Leg joint bone in (£25/kg). Whole bone in leg joint weighs around 2kg – 2.5kg and feeds 8 -10 people so a half joint is half this.

How many whole bone-in leg joints would you like?

How many half bone-in joints would you like?

Leg joint bone out £30/kg). You can have this boned and rolled or butterflied to go on the BBQ. A whole joint will weigh approx. 1.8kg-2.2kg.

How many whole b/r leg joints would you like?

How many half /r leg joints would you like?

How many butterfly leg joints would you like?

Diced leg (N/A). This is packed in 0.5kg packs.

How much diced leg in weight would you like?

Shoulder joint, bone in (£18/kg). Whole bone in joint weighs around 2kg – 2.5kg and feeds around 8 people.

How many whole b/in shoulder joints would you like?

How many half b/in shoulder joints would you like?

Shoulder joint, bone out (£23/kg). This comes boned and rolled. Whole joint weighs approx. 1.8kg -2.2kg and feeds 8-10 people.

How many whole b/r shoulder joints would you like?

How many half b/r shoulder joints would you like?

Neck Fillet (£25/kg) - each weighs approx 0.3kg

How many neck fillets would you like

Cutlets (£25/kg) Cutlets weigh approx. 100g each. They are packed in 2s or more. Or you can get a rack of 6- 8 cutlets.

How many cutlets would you like in a pack?

How many packs of cutlets would you like?

How many racks would you like?

Loin chops (£25/kg). Each chop weighs approx. 150g. They are packed in 2s or more.

How many loin chops would you like in a pack?

How many packs of loin chops would you like?

Chump chops (£25/kg). These are packed in 2s and each weigh approx. 0.3kg.

How many packs of chump chops would you like?

Boned and Rolled Loin (N/A). We particularly recommend this for mutton. You can cut it into steaks and cook it like beef fillet or roast it. Joint size from 0.5kg – 1.5kg.

What size b/r loin joint would you like?

How many b/r loin joints would you like?

Breast of Lamb, boned and rolled joint (£20/kg). Each joint weighs approx 0.6 -0.8kg.

How many b/r breast joints would you like?

Breast of Lamb, bone in (£15/kg). Each joint weighs up to 1kg. They can be left whole or cut into chops.

How many whole breast joints would you like?

How many breast joints would you like cut into chops?

Breast of Lamb, minced (N\A). Packed in approx 0.5kg packs. We can only do mince if enough people want it from each batch. Please write in the box at the end what your alternative choice would be if we cannot do it.

How much minced breast of lamb in weight would you like?

Liver (£9.50/KG)

How much liver in weight would you like?

Kidneys (£9.50/KG)

How much in weight of kidneys would you like?

Bones (£3/KG of FOC with other order)

How much in weight of bones would you like?

Special requirements Box

Write any comments you wish in here and your preferred collection date or if you do not mind. Thank you!:

Email

Order Beef

Name

First Name

Last Name

Telephone Number

Email

We have designed the following beef boxes –

Basic slow cook at £14.50/kg – approx. 7kg (£101)

2kg mince 2kg stewing/braising/shin 2 x 1.5-2kg silverside/top rump

How many slow cook boxes would you like?

Topside Box at £16.50 – approx. 7kg (£115)

2kg mince 2kg stewing/braising/shin 2 x 1.5/2kg Topside

How many topside boxes would you like?

Large mixed box to include – approx. 10kg at £19.50/kg (£195)

1 – 1.2kg rump steak (approx. 2 packs) 1 -1.2kg sirloin steaks (approx. 2 packs each with 2 steaks) 1x 1.5-2kg Topside joint 1 x 1.5 – 2kg Silverside/Top Rump joint 2kg mince 2kg braising/stewing/shin

How many large mixed boxes would you like?

Fillet Steak (£52 / KG) Individual steaks weigh approx. 0.2kg each, suitable for one person.

How many fillet steaks would you like?

Fillet Steak (£52/kg) A whole fillet is approx. 1.8kg, it can be cut into smaller joints.

How much whole fillet, in weight, would you like?

Rump Steak (£30 / KG) Packed individually, each pack weighs approx. 0.7kg – 1kg. Allow 0.25-0.35kg per person.

How much rump steak, in weight, would you like?

Sirloin Steak (£35 / KG) Two steaks in a pack and each pack weighs around 0.6kg.

How many sirloin steaks would you like?

Please state the number of sirloin bones you would like and write in the box at end if you want individual ribs or as a joint.

Flat Iron Steaks (£20 / KG) These are in approx. 0.5kg packs, sufficient for 2 people.

SOLD OUT

How much flat iron steak, in weight, would you like?

Stir Fry (£20/kg) This is thinly sliced and in approx. 0.5kg packs, sufficient for 3-4people in a stir fry.

SOLD OUT

How much stir fry, in weight, would you like?

Topside (£20 / KG) These can weigh between 1kg and 3kg. Allow 0.25kg per person.

How much would you like each joint of topside to weigh? Write in box at end if you want more than one joint.

Silverside/Top Rump* (£15/ KG) These can weigh between 1kg and 3kg. Allow 0.25kg per person.

How much would you like each joint of silverside/top rump to weigh? Write in box at end if you want more than one joint.

Rib On The Bone (£20 / KG) Each rib feeds 2 people and weighs approx. 1kg. You can order up to 5 ribs on one joint. Please put in box at end if you want individual ribs or as a joint.

SOLD OUT

How many ribs on the bone would you like?

Short Ribs (£13.50 / KG) These are packed in 2-4 rib packs ranging from 0.7kg – 1.5kg each pack. Allow approx. one rib per person but they do vary in size so allow approx. 0.35kg per person.

SOLD OUT

How much in weight of short ribs would you like?

Brisket (£13.50 / KG) These weigh between 1kg and 3kg. Allow 0.25kg per person.

SOLD OUT

How much would you like each brisket joint to weigh? Write in box at end if you want more than one joint.

Braising Steak (£15 / KG) This comes in approx. 0.5kg packs.

How much braising steak, in weight, would you like?

Stewing Steak (£15 / KG) This comes in approx. 0.5kg packs.

How much stewing steak, in weight, would you like?

Shin (£15 / KG) This comes in approx. 0.5kg packs.

How much shin, in weight, would you like?

Shin On The Bone (£13.50 / KG) This comes in individual slices, approx 0.5kg packs, suitable for 1-2 people.

How much shin on the bone, in weight, would you like?

Skirt / Onglet (£25.00 / KG) This comes in approx. 0.5kg packs, suitable for 2 people.

SOLD OUT

How much skirt, in weight, would you like?

How much onglet, in weight, would you like?

Minced Beef (£15 / KG) This comes in approx. 0.5kg packs.

How much minced beef, in weight, would you like?

Please tick if you would like:

Liver (£5/KG)

Kidneys (£5/KG)

Bones (£3/KG)

Special requirements and comments box and please tell us your preferred collection date or if you do not mind. Thank you!:

Recipes To Inspire