Organic and Pasture-fed - Buy Here

  • Tips on How to Buy

  • Our meat is seasonal so the best way to keep updated with what is available is to join our email newsletter. Only place an order if it says we are taking orders in the section below.

  • If you have not ordered before I am happy to talk you through your decisions or any special requirements. Email enquiries and telephone number to farm@weald.co.uk.

  • When our meat is available, we open our PopUpShop on the farm for collection and sales. We do not send out meat.

  • For more information, prices and to place your order, use the relevant link opposite. The lamb links cover hogget and mutton orders too. Please note that mutton prices are 10% off the hogget/lamb prices.

  • Please check from the section below that it is the right time for orders.

  • You will get a confirmation email if your order has come through OK.

  • Best value is to buy in quantity for the freezer, butchered and packed to your requirements, but individual cuts are also available.

  • We sell most of our meat when it is fresh but often have extra in the freezer so do contact us if you would like to pick up frozen meat.

  • You pay for your meat when you collect it. We take cheque, cash or payment via Bacs.

  • Please read below for the next collection dates for the autumn.

What is coming up next

We are taking hogget orders now. Hogget is year old lamb and deep in flavour. Orders will be ready for collection on Saturday 19th April, 11am to 1pm. So please send us your order now using the Order form. Best value is to order a half lamb.

Any queries send me an email. I will acknowledge orders within 10 days so do not expect a reply straight away. Many thanks.

Join our Newsletter if you want to be kept updated on what is coming up and when during 2025.

Eat seasonally - an approximate overview

April – Hogget
May – Hogget
June - July – from the freezer
Sept – Nov – Lamb, beef, mutton