When you have finished enjoying your roast chicken, the carcass, the remains from the giblet pan and all leftovers can be put in a saucepan, just covered with water and simmered in exactly the same way as for the giblets (with all the same herbs etc). This will make the most delicious stock as a basis for a soup and another meal! Risottos are particularly good.

We hope you enjoy your chicken and if there are any recipes you think are particularly good we would love to hear about them.

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